Paneer coconut Laddoo. Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk, sugar and coconut. Learn to make easy coconut ladoo recipe. Paneer coconut ladoo-an easy and delicious sweet.

This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. You can cook Paneer coconut Laddoo using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paneer coconut Laddoo

Prepare 1 cup of freshly prepared chhena.
You need 1 cup of freshly grated coconut.
You need 1/2 cup of Jaggery powder.
Prepare 1/2 tsp of cardamom powder.
Prepare as needed of chopped pistachios for garnishing.

Coconut Laddoo, Coconut Ladoo by Tarla Dalal. Add your recipe to below listed cookbooks. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya. Ingredients for Paneer And Coconut Laddoos Recipe.

Paneer coconut Laddoo instructions

Heat a pan and put chhena or grated paneer in it and roast them and again add grated coconut in it and also roast them..
Then add Jaggery powder in it and mix it well and cook it for 5 minutes by continuously stirring it..
Then add cardamom powder in it and mix it well and switch off the flame..
After cooling down grind it well and make small laddoos from it and garnish with chopped pistachios..
Now your paneer coconut laddoos are ready for serving..
You can store these in an airtight container for 2 days in refrigerator..

Add powdered sugar, rose water and desiccated coconut and mix well to make a medium soft dough. Coconut Ladoo recipe is easy to make sweet that uses condensed milk and coconut. Learn how to Coconut Ladoo Recipe. First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut.