Recipe: Yummy Tomato Rasam

Tomato Rasam.

You can cook Tomato Rasam using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tomato Rasam

1. It's 4 cup of water.
2. You need 2 of big ripe red tomato.
3. Prepare 2 tsp of lemon juice.
4. You need 1/4 tsp of turmeric powder.
5. Prepare 1/2 tsp of red chilli powder.
6. You need 1 tsp of dhania jeera(Coriander cumin) powder.
7. Prepare 1 pinch of asafoetida(hing).
8. Prepare to taste of Salt.
9. It's 1 tsp of ghee.
10. You need of To grind dry masala.
11. It's 1/2 tsp of cummin seeds (jeera).
12. Prepare 3/4 tsp of coriander seeds(sabut dhania).
13. You need 4 of black peppercorns (Mari).

Tomato Rasam step by step

1. Boil 4 glass of water in vessel. Add tomatoes..
2. Add turmeric powder red chilli powder, dhania jeera powder,salt,masala powder and asafoetida Boil for 10 minutes..
3. After 10 mins break the tomatoes with spoon..
4. Boil again for 10 minutes..
5. Add 1 tsp ghee..
6. Serve Hot Tomato Rasam (liquid without tomato) with urad dal wada..