Recipe: Appetizing Gobi pakora Cauliflower fritters

Gobi pakora Cauliflower fritters. cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan). these gobi pakora are crisp in taste and should ideally be eaten hot. if you are having them as snacks then pair them with a cup of hot masala chai or. Gobi Pakoras or Crispy Cauliflower fritters are a mouthwatering appetizer. Crispy on the outside and soft on the inside, these pakoras are addicting!

Cauliflower pakoda or crunchy gobi pakora is an aromatic tea time or party snack that taste delicious. Goes great with a cup of tea or coffee. Cauliflower pakoda are a quick deep fried snack from India. You can cook Gobi pakora Cauliflower fritters using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gobi pakora Cauliflower fritters

1. Prepare 2 cup of besan/chickpea flour.
2. You need 2 tablespoon of corn flour.
3. You need as needed of Cauliflower florets.
4. You need to taste of Salt.
5. It's 1/2 teaspoon of ajwain(carom seeds).
6. It's 1/4 teaspoon of turmeric powder.
7. You need 1/2 tsp of baking powder.
8. You need as needed of Oil for deep frying.

These are usually enjoyed with a cup of tea or coffee for a evening snack..gobi pakora with detailed photo and video recipe. an easy and simple cauliflower based fritters well preparing the pakoda or pakora recipe is not rocket science and can be made with almost any pakora, rice pakora, mushroom pakora, bread pakora, corn pakoda, sweet potato pakora recipe. in. Gobi Pakora - Classic Spicy Cauliflower Pakora - Indian Cauliflower Fritters Recipe [RECIPE]. These Classic Spicy Cauliflower Pakoras are easy chickpea flour battered, deep fried flavored Indian Fritters which are just perfect for rainy and cold weather. Home » Appetizers/Finger Foods » Gobi Pakora - Indian #GlutenFree Cauliflower Fritters.

Gobi pakora Cauliflower fritters step by step

1. Boil 4 cups of water in a pot along with some salt. Clean the cauliflower florets and put them in water. Leave them in water for about 10 minutes..
2. Drain the water and keep the cauliflower florets aside..
3. In a bowl, take the besan, corn flour, salt, ajwain, turmeric powder, baking powder and mix properly. To the mixture add water to form smooth batter..
4. Coat the cauliflowers with the batter..
5. Heat oil in a kadai. Once the oil is hot, gently drop the cauliflowers in the hot oil.Fry the pakoras on low-medium flame till they turn golden on both the sides..

Here is the one of the most popular Indian snack foods, pakora. Pakora, also sometimes spelled as pakoda, can be made with any variety of vegetables dipped in a spiced, chickpea batter and deep fried. Heat oil in a kadai for deep frying the cauliflower fritters. When oil becomes hot, drop spoonfuls of batter to the oil. Fry till they turn golden-brown on both sides.