Recipe: Delicious Supreme crunch wrap

Supreme crunch wrap. Layers of taco meat, queso, tostada, lettuce, tomato, salsa, hot sauce, and Crunchwrap Supreme. Jump To Recipe • Print Recipe. When it comes to ridiculously amazing fast-food hybrids, Taco Bell is a top contender.

Let's start with the beef filling: All you need is lean ground beef and some taco seasoning. Homemade Crunch Wrap Supreme - A complete copycat version from Taco Bell! Except completely homemade and made so much more healthier! You can cook Supreme crunch wrap using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Supreme crunch wrap

1. Prepare 1 lb of ground beef.
2. You need of Taco seasoning.
3. Prepare of Large tortillas for burritos.
4. Prepare of Tostadas.
5. You need of Sour cream.
6. Prepare of Nacho cheese.
7. Prepare of Shredded lettuce.
8. You need of Shredded cheddar cheese.
9. You need of Tomatoes diced petite.
10. Prepare of Vegetable oil.
11. Prepare of Tomatoe juice.

A crunch wrap supreme just feels more interesting, flavor-wise, than a plain bean burrito. I also like their seven layer burrito, but I love how the crunch wrap just feels easier to eat. Make a delicious Crunchwrap Supreme at home with this easy to follow recipe. Jess and I have been talking about making a homemade Crunchwrap Supreme for over a year now.

Supreme crunch wrap step by step

1. In a large nonstick skillet over medium heat,cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Drain fat and add taco seasoning. The back of the taco seasoning packet will tell you how much water to add, I substitute the water with tomato juice.(I have a seasoning recipes for taco seasoning incase you dont have taco seasoning in your country or ran out and dont want to go to the store. It is in my recipes)..
2. Build Crunchwraps:Add a scoop of ground beef to the center of remaining flour tortillas, leaving a generous border for folding. Drizzle cheese sauce over each, then place a tostada shell on top. Spread sour cream over each shell, then top with lettuce, tomato, and cheeses. Place smaller flour tortilla on top and tightly fold edges of large tortilla toward the center, creating pleats. Quickly invert Crunchwraps so pleats are on the bottom and they stay together..
3. In the same skillet over medium heat, heat oil. Add Crunchwrap seam-side down and cook until tortilla is golden, 3 minutes per side. Repeat with remaining Crunchwraps..

When I'm craving a Crunchwrap Supreme, I don't go to Taco Bell, I stay at home. In fact, I can proudly say my skinny vegan crunchwrap supreme is way better. Get recipes like this and more in the. Let's take its Crunchwrap Supreme, for example. But you don't have to leave the comfort of your home to get a Crunchwrap fix now that we can show you how to grill the wrap in your own kitchen.