How to Cook Perfect Tea Masala

Tea Masala. Masala chai (/tʃaɪ/; lit. "mixed-spice tea") is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. But in Hindi, chai means "tea". So saying chai tea, is really like Chai Wallahs- the street vendors who make masala chai, all have their own unique blend as well and as.

To make masala tea, one can use any of. You can cook Tea Masala using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tea Masala

1. Prepare 30 gm of - Green Cardamom.
2. Prepare 30 gm of - Black Cardamom.
3. It's 20 gm of - Cloves.
4. It's 20 gm of - Black Pepper.
5. It's 10 gm of - Bay Leaves.
6. You need 30 gm of - Cinnamon.
7. You need 1 of Nut mug.
8. It's 40 gm of - Ginger Powder.
9. You need 1 cup of - Mint leaves.
10. You need 1 cup of Basil leaves.

Tea Masala step by step

1. In and microwave safe bowl take, basil leaves and mint leaves one by one and put in microwave for 2 min to dry it. So that these become moisture free..
2. Again, roast all spices in microwave, except ginger powder..
3. Now take all spices in mixture jar and blend it except ginger powder..
4. Now add ginger powder and blend it. Homemade tea masala is ready.