Recipe: Appetizing Sesame Ladoos

Sesame Ladoos.

You can cook Sesame Ladoos using 7 ingredients and 18 steps. Here is how you cook it.

Ingredients of Sesame Ladoos

1. You need 250 grams of white Sesame.
2. You need 150 grams of wheat Flour.
3. Prepare 150 grams of Khoya.
4. Prepare 300 grams of boora.
5. You need 1/2 of coconut dried.
6. Prepare 15-20 of cashews nuts.
7. You need 50 grams of desi ghee.

Sesame Ladoos instructions

1. In a frying pan dry roast the sesame seeds.
2. When it starts to crackle turn off the flame but stir regularly..
3. Take out sesame seeds in a bowl..
4. Now heat up ghee in frying pan..
5. Now add wheat flour in ghee in small portion and roast till aroma comes..
6. Now transfer the roasted wheat flour..
7. Now cut the dried coconut in small Pieces..
8. Heat ghee in frying pan and roast dried coconut to light brown..
9. Turn off the flame and take out the coconut..
10. Let it cool..
11. In a big bowl add wheat flour, mava and boora. Mix well..
12. In a mixer grinder roughly grind sesame seeds..
13. Now transfer them in to mixture bowl..
14. Now grind the coconut and transfer it in to mixture bowl..
15. Now mix all the ingredients very well..
16. Now cut cashews nuts in small pieces and mix again..
17. Now bind it in shape of ladoos.
18. Your ladoos are ready..