Recipe: Yummy Hara bhara kebabs

Hara bhara kebabs. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kabab recipe with step by step photos and video.

These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. You can cook Hara bhara kebabs using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hara bhara kebabs

1. It's 1 bunch of palak (washed and chopped).
2. You need 2 of large size potatoes boiled & mashed.
3. You need 1 cup of fresh green peas.
4. You need 1 of chopped capsicum.
5. You need 2-3 of green chillies chopped.
6. You need 1 tbsp of Chopped coriander leaves.
7. Prepare 1 tsp of Chopped ginger.
8. You need 1 tsp of Red chilli powder.
9. It's 1/2 tsp. of Turmeric powder.
10. Prepare 1/2 tsp of Amchur powder.
11. Prepare 1 tsp of Jeera (cumin seeds).
12. Prepare 1 tsp of Chaat masala (to sprinkle).
13. It's As needed of Bread crumbs as required.
14. You need 2 tbsp of Cornflour.
15. You need As needed of Cashews (kaju) cut in halfs.
16. You need of Salt as per taste.
17. It's as needed of Cooking oil for deep frying.

Some recipes call for maida, but you can use gram flour instead of maida. Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi. Bake till golden brown from both sides, flipping the kebabs. Hara bhara kabab is a popular tasty treat in Indian restaurants.

Hara bhara kebabs instructions

1. In a nonstick pan heat 1 tsp. Cooking oil, as it's hot add 1 tsp. Jeera, 1 tsp. Chopped ginger, 2 to 3 chopped green chillies, stir and add 1 chopped capsicum, fry for a min. & add 1 cup fresh green peas, fry for 2 minutes, now add 1 bunch Palak (washed and chopped) and cook the vegetables until moisture evaporates. Now add 1 tbsp chopped coriander leaves, 1/2 tsp. Haldi powder, fry it for a min. And remove from flame & keep aside to cool. As it cools transfer it in a mixer jar and grind it, and.
2. Remove it in a mixing bowl. Add 2 mashed potatoes to it, 1 tsp. Red chilli powder, 1/2 tsp. Amchur powder & salt as per taste and mix it properly. Now add 2 tbsp. Cornflour & mix it, & add 5 tbsp. Bread crumbs & mix all the mixture properly. Our Kebab's mixture is ready. Lets prepare kebab's. Take a small portion of mixture in your hand, roll it and flatten it and place hafly chopped cashew on kebab, press it and coat the kebab with bread crumbs. Same ways keep all the kebab's ready...
3. For deep frying. Heat good amount of cooking oil in a pan, as it's hot add the kebabs in it carefully one by one, & fry them on both the sides on a medium flame until they turn golden and crispy. As it's done remove it on an absorbant paper and sprinkle some chaat masala on the Kebabs.. And our HARA BHARA KEBAB'S are ready. Serve hot with tomato ketchup or green chutney and enjoy it..

This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Hara bhara kabab recipe with step by step photos. Sharing a very healthy green kabab or cutlet recipe with the goodness of spinach and green peas. Easy to make soya hara bhara kebab are a healthy twist to restaurant style hara bhara kebabs. These are perfect if you are looking for vegetarian kebabs to serve your guests!