Easiest Way to Prepare Perfect Grilled Skewered Potatoes

Grilled Skewered Potatoes.

You can cook Grilled Skewered Potatoes using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Grilled Skewered Potatoes

1. You need 2 of large potatoes.
2. You need 1 tbsp of Olive oil or butter.
3. You need 1 cup of grated parmesan cheese (optional).
4. You need 1/2 teaspoon of black pepper.
5. You need 6 cloves of garlic.
6. Prepare 4 tbsp of mint leaves.
7. It's 1 teaspoon of salt.
8. Prepare as required of Chopped fresh coriander for garnish.
9. You need 2 of wooden skewers.

Grilled Skewered Potatoes step by step

1. Preheat the oven to 300 degrees. If you have a microwave then soften the potatoes for 1 to 1 ½ minute and insert a skewer once it cools. Insert the wooden skewer into the bottom of each potato and gently push it all the way through the top. Hold the knife at an angle from one end of the potato and cut in a spiral motion turning the potato as you go along. Take your time and work to make thin, even spiral all the way down the potato. Brush the oil or butter all over the potatoes..
2. Pound or blend the garlic and mint and smear the paste on the potato until coated nicely. Sprinkle salt, pepper and cheese if you want to. Place the potatoes on a grill and bake for 25-30 minutes, or until golden brown. Garnish with more cheese if you want to and chopped coriander. Serve Grilled Skewered Potatoes hot on a bed of grated carrots with a carrot-mint dip..