Authentic kanpuri Malai tikka. In this video of we are sharing the authentic recipe of" "CHICKEN MALAI TIKKA" for every chicken lover. Keep watching, liking & sharing our quick recipes. Tender and juicy Murgh Malai Tikka are super easy to make and are bursting with flavor.

You can even wrap it in rotis and make wraps or frankies. How to make malai tikka. tikka recipes are spicy. but there is another category of tikka where malai or cream is used with tikka spices to lower the spice temperature and also to add the creamy flavour. in this recipe, i have used paneer cubes, but the same malai tikka sauce can be used for any other choice of vegetables or. Murgh Malai Tikka is a melt-in-your-mouth chicken kebab marinated in cream, yogurt and spices then cooked in a tandoor. You can cook Authentic kanpuri Malai tikka using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Authentic kanpuri Malai tikka

It's Section 1 of for marination.
You need 500 gms of Chicken with bones.
It's 100 gms of Curd.
Prepare 100 gms of Fresh cream.
It's 1 tbsp of Ginger garlic paste.
You need 5-7 of Green chilli splited.
You need 1 tsp of Salt.
You need 1/2 tsp of White pepper powder.
You need For of Section 2 cooking.
It's 1 tbsp of Butter.
Prepare 1 tbsp of Ghee.
It's 1/2 tsp of Kasoori methi, crushed.
Prepare 1 Julienne of Ginger.
You need 2-3 pods of Garlic sliced.
It's 2 of Bay leaf.
Prepare 1 tsp of Chaat masala.
It's As required of Coal and ghee for basting.

It's also a pretty healthy dish For my take on Murgh Malai Tikka, I've created a classic East Meets West pairing with two different dipping sauces to compliment my tandoori chicken. Today I am sharing one of the most popular paneer recipes of all time. This one is an appetizer recipe - Paneer Malai Tikka. This is basically paneer and vegetables marinated in cream along with flavorful condiments.

Authentic kanpuri Malai tikka step by step

First of all wash chicken thoroughly with water and pat it dry with a kitchen towel. Now transfer to a bowl and add all the ingredients of the marination section. Combine all the ingredients very well. And keep aside for 4-5 hours in the refrigerator..
Now take a wok or kadai heat it well. Immediately add butter and ghee. Add julienned ginger and sliced garlic and bay leaf. Now transfer the marinated chicken to the wok and saute it at high flame. Cook till tender. Do not overcook the chicken..
Now transfer to the serving dish and add 1 tbsp fresh cream and ghee again and combine well. Bast, it with coal and ghee to give smoky flavor. (Here I have not used charcoal as I don't have). So I have grilled it at the gas stove. Serve hot. Sprinkle some chaat masala..

Malai Paneer Tikka, a name which tells you what you should expect in the dish. Cubes of Paneer pieces marinated gently in a mix of mild flavorful aromatic spices & cream then cooked over charcoal. Resulting in an extremely soft & succulent paneer tikka with cubes of smoked & crunchy pepper. This dish stars spiced chicken in a rich tomato and curry-based cream sauce. Learn to make the popular Chicken Malai Tikka at home!