How to Make Yummy Panner kalakand

Panner kalakand. Kalakand is a Indian sweet made by reducing milk and sugar. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.

The grated paneer is blended with cream, sugar, milk powder. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. It is also popular in Pakistan. You can cook Panner kalakand using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Panner kalakand

1. You need 1 cup of chena (or Indian cottage cheese).
2. Prepare 1/2 cup of milk.
3. Prepare 1/2 cup of condense milk.
4. You need 2 tablespoon of powder milk.
5. Prepare to taste of sugar.

List of Indian sweets and desserts. List of Pakistani sweets and desserts. Kalakand is yet another Indian sweet which is made using milk. There's also a quicker version of kalakand which is made using milk powder and condensed milk, maybe i'll try it out the next time.

Panner kalakand instructions

1. Mash the chena.
2. Put a pan on flame add milk.
3. Make the milk boil add powder milk.
4. Add mashed chena.n -mix.
5. Mix it nicely n add condense milk.
6. Cook it for five minutes in medium heat stir continue.
7. Grease a mould with Ghee n pour the mixture set it four one hour.
8. Cut in pieces n garnish with pistachio.

This kalakand recipe is made with milk and sugar. The traditional way of making kalakand sweet is a long one and takes some time. Best Kalakand Recipe (Cottage Cheese Fudge). Kalakand is a popular and delicious Indian sweet dish made by reducing milk and sugar along with paneer (cottage cheese). Kalakand is a traditional Indian sweet that will be ready in a whistle!