How to Cook Appetizing Tea masala

Tea masala. Masala chai (/tʃaɪ/; lit. "mixed-spice tea") is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. But in Hindi, chai means "tea". So saying chai tea, is really like Chai Wallahs- the street vendors who make masala chai, all have their own unique blend as well and as.

To make masala tea, one can use any of. You can have Tea masala using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tea masala

1. It's 100 gm of cloves.
2. It's 175-200 gm of Black peppers.
3. You need 4 of big stick cinnamon.
4. Prepare 50 gm of green cardamom.
5. Prepare 50 gm of dry ginger powder.

Tea masala step by step

1. Grind all spices except dry ginger powder.
2. Make fine powder add dry ginger powder. Mix well..
3. To make a spicy strong tea:.
4. Take 1cup water +1tsp tea leaves+sugar to taste + 1/4 tsp tea masala+mint leaves. Boil for some time. Add 1/2 cup milk. Boil. Strain it & ready to serve.