Coconut paan ladoos. Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.

Learn to make easy coconut ladoo recipe. To make paan coconut ladoo recipe we need grated or desiccated coconut. I have used some fennel seeds and cardamom seeds to. You can cook Coconut paan ladoos using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coconut paan ladoos

Prepare 1 cup of dessicated coconut.
Prepare 1/2 cup of sweetened condensed milk.
It's 4 of paan leaves (betel leaves).
You need 4-5 tbsp of gulkand.
It's 1/2 tbsp of ghee.
Prepare 1/4 tsp of Cardomom powder.
It's as needed of Green food colour optional.
It's as needed of Dessicated coconut for rolling.
Prepare as needed of Rose petals for garnish optional.

paan laddu is an easy to make sweet using desiccated coconut, paan leaves, condensed milk and Gulkand. Paan Coconut Ladoo, is a modern Indian Fusion Dessert, which has gained popularity in the recent times. These days fusion desserts is what is the latest buzzword. Coconut ladoo recipe With step by step photos.

Coconut paan ladoos instructions

Chop paan leaves and churn in a grinder with condensed milk. Keep aside..
In a wok, roast the dessicated coconut in ghee..
Add condensed milk mixture to roasted coconut mix well..
If using colour add now.add cardamom powder. Let the mixture cool a bit..
Take some amount in greased palm, fill the center with gulkand. Gently fold and close..
Make ladoos of desired size and roll in remaining dessicated coconut. Garnish and serve..

Depending upon the method and the ingredients You can choose to flavor coconut ladoo with cardamom powder or saffron or skip them altogether. Coconut Ladoos are one of the sweets that can very easily be made for any festival. Stir the mixture continuously to avoid burning. Add the chopped paan leaves and a pinch of green food color and. Paan Coconout ladoo is unique dessert but also can act as a great mouth freshner.everyone always liked the flavor of paan and since it is very good of digestion.