How to Prepare Delicious Chicken Malai Tikka

Chicken Malai Tikka.

You can have Chicken Malai Tikka using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Malai Tikka

1. Prepare 500 gms of chicken cut into cubes.
2. Prepare 1/2 cup of hung curds.
3. You need 1/4 cup of cream.
4. You need 1 tbsp of ginger garlic paste.
5. You need 3 tsp of green chilli,coriander & mint leaves paste.
6. It's 1 tsp of garam masala powder.
7. Prepare 1 tsp of black pepper powder.
8. You need 1 tbsp of corn flour.
9. You need 2 tsp of kasturi methi.
10. Prepare To taste of Salt.
11. It's As needed of Oil for frying.
12. It's As needed of Wooden skewers.

Chicken Malai Tikka step by step

1. Wash the chicken and pat dry. Mix together ginger garlic paste, green chilli,coriander and mint leaves paste, curds,cream,garam masala powder, black pepper powder, corn flour, kasori methi and salt. Keep it for 2 to 3 hours in refrigerator.
2. Soak the wooden skewers in water for half an hour. Skewer the chicken in the wooden skewers.
3. In a pan using oil fry the Tikka. Cook till golden brown..
4. Serve hot..