Crunchy Mini Taco Cups. Wonton taco cups are perfect for Taco Tuesday! These crunchy tacos are also ideal appetizers for game day, and a favorite for Cinco de Mayo celebrations. Quick and easy to make, these mini tacos are baked not fried!
Want to make as a appetizer in a mini muffin pan.
Mini Tacos are perfect for any #SuperBowl Party!
Crunchy Taco Cups — A Fun and Easy Taco Recipe! #tacorecipes These fun Crunchy Taco Cups are made in a muffin tin with wonton wrappers!
You can cook Crunchy Mini Taco Cups using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Crunchy Mini Taco Cups
- It's 2 of big size tortillas (you can use any kind of tortillas).
- You need 1 of avocado (diced).
- Prepare 1 of tomatoes (diced).
- It's of For Salsa.
- It's 1 of tomatoes (chopped).
- It's 1/2 of onion (chopped).
- Prepare 1-2 of jalapeno (chopped).
- You need 2 of handsful cilantro (chopped).
- Prepare 3-4 of garlic cloves (minced).
- Prepare of Cumin.
- Prepare of Salt.
- Prepare of Sugar (optional).
- You need of Lemon juice.
Crunchy taco cups are made in a regular-size muffin pan, and are great for "Taco Tuesday." You could also make the taco cups in a mini-muffin pan and have bite-size mini cups. Of course, baked wonton taco cups with their crispy wonton shells instead of tortillas are not authentic Mexican food. Crunchy taco cups are one of our favorite ways to change up taco night! These tasty Taco Cups made with wonton wrappers are a fun list twist on one of our favorite family meals.
Crunchy Mini Taco Cups step by step
- Prepare for the tortilla cups (taco cups). Place the tortilla on to cutting board. Slices the 4 edges and make it into square. Cut the tortilla square into 4 pieces. So here I have 8 pieces since I use 2 tortillas..
- Preheat the oven for 350F, and place the tortillas pieces into muffins pan. Bake for 10-12minutes. Take out from the oven and set aside..
- Now time to make a salsa. Put all the ingredients into a food processor except salt, sugar, and lemon juice..
- Process or pulses until it becomes smooth as your desire. Transfer to the bowl add a salt, sugar if needed, and lemon juice. Combine well and don’t forget to taste it..
- To arranged into the taco cups. Fill up every cups with avocado dice, pour 1tsp or more salsa on it. Topping with tomato diced and sprinkle with chopped cilantro. Mini taco cups ready to served, and enjoy 😊.
These Crunchy Taco Cups with Beef and Cheese are also perfect for a party, making a great small dish or appetizer. Once upon a time, I made homemade taco tortilla bowls. The instant I pulled the mini taco cups out of the oven and served them for dinner, according to my kids, my kitchen rockstar status reached an all-time peak. Vegan Walnut Meat Cauliflower Tacos with Pickled Beets. PagesBusinessesFood & drinkPam's Daily DishVideosCrunchy Taco Cups.
