Masala Mint Tea.
You can cook Masala Mint Tea using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Masala Mint Tea
- It's 2 cups of water.
- Prepare 3/4 cup of milk (180ml.).
- Prepare 1/2 tsp of tea masala powder readymade.
- You need 2 tsp of tea any brand.
- It's 1 tsp of ginger freshly crushed.
- You need 2-6 of mint eaves.
- You need 2-4 tbsp of sugar as per taste.
Masala Mint Tea instructions
- Bring water to boil, add crushed ginger, mint leaves, chai masala and tea..
- Boil for about 2to3 minutes. Add sugar and boil for a few minutes..
- Then add milk then boil for 2 to 3 minutes or until the tea darkness..
- Switch off the flame. Pour the tea through a tea strainer directly in the cup..
- Serve masala mint chai hot or warm with any breakfast, snack or biscuits..
- You can also add few tulsi leaves..