How to Cook Yummy Rajma Galouti kebab

Rajma Galouti kebab. Rajma Galouti Kebabs-These spicy rajma kababs just melt in the mouth. Ingredients for Rajma Galouti Kebabs Recipe. Galouti Kebab Recipe, Learn how to make Galouti Kebab (absolutely delicious Galouti literally translates to soft and that makes this Indian kebab recipe a melt in the mouth from the Awadhi table.

The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. How to prepare rajma galouti. add red chilli powder, salt, galouti masala, green chilli paste, cashew paste, brown onion paste saffron strands soaked in milk, pine water, tbsp ghee and. Amazing mouthwatering VEG KEBAB plz try this at home you all will LOVE it. You can cook Rajma Galouti kebab using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rajma Galouti kebab

1. You need 200 gms of rajma.
2. Prepare 2 of onions.
3. It's 2 tbsp of ginger garlic paste.
4. You need 3 of green chillies.
5. It's 1/2 cup of coriander leaves.
6. Prepare 2 of boiled potatoes.
7. Prepare 1 tsp of garam masala.
8. It's 1 tsp of red chilli powder.
9. It's 1 tsp of coriander powder.
10. Prepare 1 tsp of roasted cumin powder.
11. Prepare 1 tsp of cinnamon powder.
12. You need 1 tsp of cloves.
13. It's 1 tsp of turmeric powder.
14. Prepare 2 tbsp of salt.
15. You need 2 tsp of lime juice.
16. It's as required of Oil.
17. It's 3-4 tbsp of bread crumbs.

Subscribe Kardijiye agar nhi kiya hai to nhi to aap miss kardenge recipes. These rajma kebabs have a firm texture and not melt in the mouth like vegetarian galouti kebabs. Then shape into small or medium sized balls first and then flatten them. Rajma Galouti Kebab is a dish which is perfect for those who faces difficulty to chew anything.

Rajma Galouti kebab step by step

1. Soak rajma for 6-8 hrs. Pressure cooker for 5 whistles. Boil the potatoes. Peel and grate the potatoes. Grate the onions. Make a paste of ginger and garlic. Chop green chillies finely..
2. Now grind the rajma, completely dry. Heat oil saute the grated onions till dry and brown. Add the ginger and garlic paste. Saute till golden brown. Allow it to cool..
3. In a bowl add the rajma paste, onions paste, grated potatoes and all the remaining ingredients except the bread crumbs. Grease your hand, make small balls, flatten them. Roll it in the bread crumbs. Take a pan and shallow fry the flatten balls..
4. Shallow fry on both sides till golden brown and crispy. Serve hot with tomato sauce and onion, carrot salad..

It melts in the mouth with its every bite. Here is a step by step recipe to make Rajma Galouti Kebab perfectly. The history of Galouti kebab is quite interesting. This kebab was especially created for the ageing The Galouti kebabs are traditionally prepared by marinating the finely ground meat with unripe. Rajma Kabab is rich in proteins and is a great starter for any occasion.