How to Prepare Appetizing Homemade chai masala

Homemade chai masala.

You can cook Homemade chai masala using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Homemade chai masala

1. Prepare of Ingredients:.
2. It's 3 tbsp of cloves (lavang).
3. You need 1/4 cup of cardamoms.
4. It's 1 1/2 tbsp of black peppercorns (kalimirch).
5. Prepare 2 sticks of cinnamon (dalchini).
6. Prepare 1/4 cup of dried ginger (soonth) powder.

Homemade chai masala instructions

1. 1. Combine the cloves, cardamom, black peppercorns and cinnamon in a broad non-stick pan and dry roast on a medium flame for 1-2 minutes.
2. 2. Transfer into a plate and keep aside to cool completely.
3. 3. Once cooled, add the dried ginger powder and blend in a mixer to a smooth powder.
4. 4. Store in an air-tight container and use as required(while making tea(1 cup - 1/4 tsp tea masala) put it in tea).