Kurkure Aloo.
You can cook Kurkure Aloo using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Kurkure Aloo
- It's 2 of medium boiled potatoes.
- It's 3-4 tbsp of bread crumbs.
- It's 1 tbsp of finely chopped fresh coriander leaves.
- Prepare 1 of green chilli grinded.
- Prepare 1/4 tsp of red chilli powder.
- Prepare to taste of Salt.
- Prepare 1 of small roasted papad crumbs.
- Prepare 2-3 tbsp of oil for frying.
- You need To of serve-.
- It's as required of Mint- coriander chutney.
- You need 1 of Roasted or fried papad.
Kurkure Aloo instructions
- Peel and mashed boiled potatoes. Grind bread slices in mixer to make bread crumbs. In mixing bowl add mashed potatoes, bread crumbs, chopped coriander leaves, green chilli paste,red chilli powder, salt to taste..
- Mix well and make 6 equal portions from potato- bread crumbs mixture. Grease your palms with oil, make flat round shape tikki of each portion, roll into roasted papad crumbs as shown in fig..
- Heat oil in tadka pan, deep fry prepare tikki one by one on slow flame till crispy golden..
- Serve Delicious Hot Kurkure Aloo with mint coriander chutney..