Recipe: Yummy Kaju barfi

Kaju barfi. kaju katli, kaju barfi, kaju burfi recipe with step by step photo/video recipe. kaju katli sweet is prepared during festivals like diwali and raksha bandhan. Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water.

Kaju Katli Recipe: The quintessential Indian sweet of festivals and celebratory occasions, Kaju barfi is a delicious sweet to prepare at home. Kaju katli Recipe with step by step photos - These kaju katli are the way they are actually meant to be - Thin, smooth, melt in the mouth slices of Ideally kaju katli should be thin and not thick like a barfi. Kaju katli or Kaju barfi is my favourite since my childhood days. You can cook Kaju barfi using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kaju barfi

1. Prepare 1 cup of Broken kaju.
2. It's 1/2 cup of Sugar.
3. You need 1 tsp of Cardamom powder.
4. Prepare of Pisacho 10 pieces make small pieces each.

Kaju Katli is not just a sweet rather it is a nostalgia. Right from festivals to occasions, Kaju Katli has been an inseparable part of our culinary heritage. Kaju katli or kaju barfi, is definitely an Indian delicacy much like a barfi. Kaju indicates cashew nut in Hindi.

Kaju barfi instructions

1. Grind the kaju and make powder of it. Dont make paste of it.
2. Now in a non stick karai put sugar with 2 tbsp of water to melt it.
3. After melting sugar add kaju powder and in low flame stirr continuously.
4. After 10 to 12 mins the mixture will form a dough and separate from karai.
5. Keep the dough on a greased plate and after little cooling knead it with hand.
6. Now keep it on a butter paper and cover it with another one...with rolling pin make a rectangle shape in 1/2inch thickness.
7. Now cut it barfi shapes and decorate with pista pieces..and make it cool.
8. After cooling keep it in air tight container and enjoy it.

Barfi is usually although not always, produced by thickening milk with sugar along with other. Kaju Katli (kaju burfi, cashew barfi) is the only South Indian sweet that TH would eat and so I try to make it during Diwali time. I have made kaju katli twice before this. The first time I made it, I got a. Traditionally kaju katli recipe requires one string sugar syrup consistency and then powdered cashews are added.