Easiest Way to Cook Appetizing Pachi Pulusu

Pachi Pulusu.

You can have Pachi Pulusu using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pachi Pulusu

1. You need Some of Tamarind.
2. You need 1 of Medium lemon sized.
3. It's 2 1/2 cups of Water:.
4. You need 1 tbsp of Jaggery powder.
5. It's To taste of Salt.
6. You need 1 of Onion.
7. Prepare 2 tsp of Oil.
8. You need 1 pinch of Asafoetida.
9. Prepare 1 of green chilli.
10. You need few of Curry leaves and coriander leaves.
11. Prepare 1 tsp of Mustard seeds:.
12. It's 1 tsp of Cumin seeds:.
13. You need 1 of Red chilli.

Pachi Pulusu step by step

1. Soak tamarind in enough water for 15 minutes and extract the pulp. To this add 2 1/2 cups of water and add required amount of salt, jaggery powder. Mix thoroughly. Also add finely chopped onion and green chilli pieces. Now heat small Kadai and pour oil for tempering. Add mustard and cumin seeds. When mustard splutter add a pinch of asafoetida, red chilli and curry leaves..
2. Sauté for a minute and transfer the tempering into the Pachi pulusu and garnish with chopped coriander leaves. Delicious Pachi pulusu is ready to serve as an accompaniment to hot steamed rice or an appetizer..