Kaju ki Barfi Ya Kaju Katli. Kaju katli are smooth and melt in mouth chunks of cashew goodness. This recipe of cashew fudge is best even for the beginners. Kaju Katli Recipe, Cashew Nut Fudge, KAJU BARFI, Cashew Burfi,kaju katli recipe in hindi , How to Make Kaju Katli recipe with Step by Step #kajukatli.
With homemade kaju katli, you know what goes into it.
We always have the option to use organic sugar and avoid artificial flavors.
Kaju katli is also known as kaju barfi or kaju katari.
You can have Kaju ki Barfi Ya Kaju Katli using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Kaju ki Barfi Ya Kaju Katli
- Prepare 1 bowl of Cashews nuts /Kaju.
- Prepare 1 bowl of sugar.
- It's 1/2 bowl of water.
- It's 1 tea spoon of Desi Ghee.
This kaju katli is also vegan and gluten-free, just skip the silver leaf decoration. I have tried kaju katli recipe multiple times to get this recipe absolutely perfect. To begin making the Kaju Katli Recipe (Kaju Barfi), take a large heavy bottomed pan. Kaju Katli is one of the popular sweets in India, it's on the premium side and one rarely gets's to see it during the festivals, which is the time when we see the exchange of sweets among friends and family.
Kaju ki Barfi Ya Kaju Katli instructions
- Grind Cashews nuts /Kaju properly.
- Add 1 cup water and sugar in pan for sugar syrup (One stirring sugar syrup / 1 tar ki chasani).
- Add grind Cashews nuts in to sugar syrup.
- Mash properly and make dough and spread in to plate.
- Cut in diamond shape..
- Ready to serve kuju katali..
It has a unique taste and comes from the Kaju (Cashew) itself. You will be amazed to see how minimal. Kaju katli recipe with step by step pictures. Kaju katli is a very popular indian sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali. Kaju katli or Kaju barfi is my favourite since my childhood days.
