Recipe: Tasty Beetroot Daliya Kebabs

Swaadisht Nuskha


Beetroot Daliya Kebabs.

Beetroot Daliya Kebabs You can have Beetroot Daliya Kebabs using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beetroot Daliya Kebabs

  1. Prepare 1 of beetroot grated.
  2. You need 1 cup of daliya.
  3. You need 1 teaspoon of turmeric powder.
  4. Prepare 1 teaspoon of Garam Masala powder.
  5. It's 1 teaspoon of red chilli powder.
  6. It's 1 teaspoon of kasuri methi.
  7. It's 1 tablespoon of Oil.
  8. It's of Salt as per taste.

Beetroot Daliya Kebabs instructions

  1. Firstly soaked the daliya for 10 minutes then grate the beetroot..
  2. Then in bowl put beetroot, daliya, Garam Masala powder, kasuri methi, salt, red chilli powder and mix it nicely without adding water..
  3. Then take non stick pan grease it then give the kebab shape from batter and shallow fry in pan..
  4. Served with any dip or sauce..