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Ingredients of Beetroot paneer ice-cream pakora

Prepare of FOR BEETROOT PANEER ICE CREAM -.
You need 1 cup of Crumbled Paneer.
Prepare 6 tablespoon of Dry milk mawa powder.
It's 1 tablespoon of nuts of your choice.
Prepare 1 of small Beetroot grated.
Prepare 1/2 tablespoon of Rose Essence.
You need 3 tablespoon of sugar.
You need of FOR PAKODA -.
You need 2 scoops of Beetroot paneer kulfi.
You need 1/2 cup of katori Rose Almond cornflakes crush.
Prepare 2 tablespoon of chopped Mango.
It's As required of Vegetable Oil - For Deep Frying.
It's As required of Chocolate syrup for spreading.

Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer. Dip the marinated paneer slices in the batter one at a time. Drop slowly into the frying pan. Fry the pakoras in small batches.

Beetroot paneer ice-cream pakora instructions

Heat milk in a thick bottomed pan until it starts to bubble. Maintain a medium low heat and keep stirring continuously. As the milk starts to boil, lower the heat and add sugar and mix..
Then add grated paneer and mix well. Add milk powder and mix. Keep stirring continuously and let it simmer for 10 - 15 minutes on low flame. The mixture will become thick..
Add sugar and add rose essence. Add Chopped nuts and mix..
Transfer it to a mould / katori and place it in the freezer until set. (for 3 hrs).
Divide the beetroot paneer mango kulfi in 2 parts and make a round balls. Make a hole from middle and placed the chopped Mango and cover it..
Put in freezer for 3 to 4 hours. Take the bread slice and dip in water and then squeeze the water out. Place beetroot paneer kulfi in middle of bread and cover it all over..
Then roll it in rose almond cornflakes crush. Then again put in freeze for another 3 to 4 hours. Hot the oil in pan on medium to high..
Take ball and deep fry for 2 minutes. Take out it in plate. Serve immediately with chocolate syrup..

Tandoori Paneer Pakora is a tempting snack dish served with lots of taste and flavors. Small paneer cubes are coated into the batter of besan and curd Fresh coriander leaves chopped. How to make Tandoori Paneer Pakora: Combine besan, curd, salt, baking soda and spices. Pakoras are popular across Pakistan, where they generally resemble those found in India. They are sometimes served in a yoghurt based curry (salan), as a main dish, pakora kari, rather Add paneer pieces and mix gently.