Coconut laddu. Store coconut laddu in an airtight jar and refrigerate. Laddu (or laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings. The popularity of laddu is due to its ease of preparation.

Coconut And Jaggery Laddu Recipe, Nariyal, How To Make Coconut And Jaggery Laddu Recipe. Coconut ladoos are a rich, sweet dessert-snack. It has the aroma of roasted coconut. You can cook Coconut laddu using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Coconut laddu

It's 1 of raw coconut.
Prepare 1/2 cup of Milk.
You need 5 tablespoon of Milk powder.
Prepare 3 tablespoon of Sugar.
You need 1/2 teaspoon of Cardamom powder.
Prepare 1 tablespoon of pure ghee.

Grated coconut and keep it ready. You can use desiccated coconut also. Heat a tsp of ghee and fry the grated coconut slightly. Coconut and Rava Ladoo ( Laddu).

Coconut laddu step by step

Grind coconut by removing the upper layer.
Than in pan add it.. stir for 1n half mint than add milk after 1 mint add sugar and keep stirring for 3-4 mint lastly add milk powder and cardamom powder.. and add ghee and make balls.

If you enjoy enjoy rava coconut ladoo, then try our other ladoo recipes like Besan Laddoo, Gaund Ke Ladoo and Churma Ladoo. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar. known as nariyal laduu or coconut laddu. Coconut Laddu can be made with both raw coconut or dried coconut. Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls with milk, ghee and sugar. Making round balls or laddu A popular festive sweet, these laddus are prepared with coconut, milk, and sugar, and are the perfect way to kick-start your Diwali celebrations!