Hesarubele Bili Saru/Moong dal tomato rasam.
You can cook Hesarubele Bili Saru/Moong dal tomato rasam using 20 ingredients and 9 steps. Here is how you cook it.
Ingredients of Hesarubele Bili Saru/Moong dal tomato rasam
- You need 1/4 cup of dehusked, split green gram dal/ moong dal.
- Prepare 1 of large tomato, finely chopped.
- Prepare 1/4 tsp of turmeric powder.
- You need to taste of Salt.
- Prepare 1 litre of water.
- Prepare 2 tbsp of chopped coriander leaves.
- Prepare 1 of Juice of one lemon or according to taste.
- It's To of be ground to a paste-.
- You need 1/2 cup of grated fresh coconut.
- Prepare 1/4 tsp of cumin seeds.
- It's 1/4 tsp of mustard seeds.
- It's 2-3 of green chillies finely chopped.
- You need as required of Water.
- Prepare For of tempering :.
- Prepare 2 tsp of oil.
- You need 1 pinch of asafoetida/hing.
- It's 1/4 tsp of cumin seeds.
- Prepare 1/4 tsp of mustard seeds.
- You need 5-6 of curry leaves.
- It's 2 of whole red chillies.
Hesarubele Bili Saru/Moong dal tomato rasam step by step
- Wash and soak the dehusked, split green gram dal for 2-3 hours. Then pressure cook it with 1 cup of water, turmeric powder and 1/2 tsp oil for 2 whistles..
- Release the pressure and add chopped tomatoes along with little salt. Pressure cook it for 2 whistles, until tomatoes are soft and mushy..
- Meanwhile grind grated coconut, green chillies, 1/4tsp cumin seeds and 1/4 tsp mustard seeds in a mixer grinder, to a smooth paste..
- Open the cooker and add the ground coconut paste to the dal and tomato mixture..
- Mix it well and bring it to a boil. Cook for 2-3 minutes with stirring in between. Add 2-3 cups of water and salt as required..
- Switch of the flame and add chopped coriander leaves..
- Squeeze a juice of one lemon and mix well..
- For tempering- heat oil, add mustard seeds, asafoetida, whole red chillies and curry leaves. Pour the tempering on the saru..
- Serve the Saru hot and enjoy the spicy and sour appetizer..
