Coconut rawa laddoo. This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky.
Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk, sugar and coconut.
Learn to make easy coconut ladoo recipe.
Vegan Gluten-free Indian dessert balls and bars flavored with cardamom.
You can have Coconut rawa laddoo using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Coconut rawa laddoo
- You need 2 cup of grated coconut.
- You need 1 cup of rawa /semolina.
- You need 4 tsp of ghee.
- You need 1/2 cup of Jaggery.
- You need 1/4 cup of splitted cashew nuts and raisins.
- You need 1/4 cup of milk.
- Prepare 1/2 tsp of cardamom powder.
Rava ladoo is a popular Indian sweet made during festivals. You can even call rava ladoo as sweet In the rava laddu recipe I have added fresh coconut. You can even use desiccated coconut or. Coconut Rava Ladoo is a very quick and easy sweet that you can make for any ocassion.
Coconut rawa laddoo step by step
- Heat and put ghee in it and then put the semolina in it..
- Saute it for sometimes in low flame. When they turn slight brown in colour then add the cashew nuts, raisins and grated coconut in it..
- Again roast it and then add the Jaggery powder in it and mix it well..
- Then add the milk and cardamom powder in it..
- Add 1/2tsp of ghee in it,mix it well and switch off the flame..
- Now this is ready to make laddoos. Grease your hand with ghee and make small laddoos of it..
Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. Dry roast the rava and keep it aside. In pan heat ghee, add cashewnuts and raisins. In a bowl, take all the roasted Rava, Nuts, Coconut and add the Cardamom powder. Rava ladoo is a very common and simple sweet that is prepared during Krishna Jayanthi, Ganesh chaturti and Diwali festivals.
