EGG Kebabs. Potato and Eggs Kebabs Egg potato kebabs are popular due to their simplicity and finger-licking taste. You can prepare this easy snack with only a few. Egg potato kebabs are popular due to their simplicity and finger-licking taste.

These Egg Kebabs can also be served as a starter in parties and are a favourite in kids birthday celebrations and kitties. Grate the hard boiled eggs finely. Combine with all other ingredients except oil. You can cook EGG Kebabs using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of EGG Kebabs

You need 4 of Boiled Eggs.
You need 1/2 tsp of turmeric powder.
You need 1 tbsp of ginger garlic green chilies paste.
It's 1 tsp of coriander powder.
You need 1 tsp of red chilli powder.
Prepare to taste of Salt.
You need leaves of Chopped coriander.
You need 1 tsp of dry fenugreek leaves.
Prepare 1 tsp of Rice Flour.
Prepare As needed of Oil to deep / shallow fry.

Mix well and knead into smooth dough. Egg Kebab is a very popular recipe. Learn how to make/prepare Egg Kebab by following this easy recipe. The egg kebabs recipe is a very popular dish from Pakistan, which tastes awesome.

EGG Kebabs step by step

Grate boiled eggs with the thick side of grater..
Mix all the dry masala, ginger garlic paste, rice flour and make a dough..
Majectennus size balls out of the dough.
Shallow fry it or deep fry it in a oil or butter..
Enjoy it with green chutney or ketchup..

This simple dish is prepared with gram flour, boiled eggs and with basic spices. Chop each egg into four pieces and keep them aside. Cook the meat and mince it into a fine paste. Order from a wide selection of your favourite Kebab food which will be delivered. Tender delicious kebabs served in most Indian restaurants.