Recipe: Tasty Paan Coconut Gulkand laddu

Paan Coconut Gulkand laddu.

You can have Paan Coconut Gulkand laddu using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Paan Coconut Gulkand laddu

1. It's 1 cup of desiccated coconut.
2. Prepare 1/2 cup of condensed milk.
3. You need 5 tsp of gulkand.
4. You need 4 of betel leaves.
5. You need 1 tsp of ghee.
6. Prepare Pinch of green food colour.
7. It's As needed of desiccated coconut for garnish.

Paan Coconut Gulkand laddu step by step

1. Take a blender jat and add chopped betel leaves and condensed milk. Pulse till well both are well combined. Set aside..
2. Heat ghee in a pan on medium heat. Once ghee is hot, add desiccated coconut and roast for 2-3 minutes on medium heat..
3. Add the condensed milk - paan mixture and stir to combine. You may add few drops of green food colour at this point..
4. Cook for another 2 minutes on low heat, mixture will thicken. Remove from heat and let the mixture cool down a bit..
5. Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2-1 teaspoon of gulkand in the center..
6. Bring the edges together and roll to form a ladoo..
7. Roll the prepared ladoo in desiccated coconut. Repeat the same process with the remaining ladoos..
8. Keep the paan coconut ladoo refrigerated. Just enjoy this yummy sweet..