Recipe: Tasty Palak chana dal kofta curry

Palak chana dal kofta curry. This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or Serve lauki chana dal sabzi hot with rotis or parathas. Simple recipe for Healthy Paneer Koftas simmered in a palak or spinach curry plus a tip to get restaurant style green color without food coloring. Here's something for Palak Paneer lovers - with a healthy twist!

This makes a tasty combination with lachha soya paratha. Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy. Kachacha Kela Kofta Curry,Kota Tari,raw banana kofta curry, kofta curries, kofta recipes, raw banana recipes, side dish for rotis, restaurant style kofta recipes,low fat kofta recipes, how to. You can have Palak chana dal kofta curry using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Palak chana dal kofta curry

1. It's 2 bunch of palak chopped.
2. Prepare 1 bowl of socked chana dal.
3. Prepare 2 of green chilli.
4. It's 4-5 of garlic.
5. You need 1 piece of ginger.
6. It's to taste of Salt.
7. It's 1/2 of red chilli powder.
8. It's of Oil for fry.
9. You need 1 bowl of chana flour.
10. You need of For gravy.
11. It's 2 spoon of oil.
12. You need 1/4 spoon of jeera.
13. Prepare Pinch of hing.
14. You need 1 of onion chopped.
15. You need 2 of tomato paste.
16. Prepare 1 spoon of red chilli powder.
17. Prepare 1/2 spoon of yellow powder.
18. Prepare 1 of daniya jeera powder.
19. Prepare to taste of Salt.
20. You need of Water.

Healthy and easy Chana dal curry with spinach. Perfect with simple roti or rice. Add the boiled Chana dal, mix well and cook covered for a few minutes, stirring occasionally in between. Chana Dal Spinach is very tasty and equally nutritious.

Palak chana dal kofta curry instructions

1. Take grinder jar put chana dal,garlic, green chilli, ginger make a corsely paste..
2. Take a bowl add chopped palak, chana dal mixer, besan,salt,red chilli and mix well with little water..
3. Heat the oil for fry,make medium size ball from out of mixer and put in oil until golden brown. Step:4...take pan add 2 spoon oil to make it hot, put jeera, hing chopped onion saute well, until become soft add tomato paste and mix well,after some time oil will come out,add all dry masala mix well, add 1 glass water and let it boil completely...... serving time put kofta in plate and cover with hot gravy.....

Lets make Chana Dal with Spinach today. Method - How to make Spinach Chana Dal. Wash the dal and soak it overnight. It takes less time to cook the dal if it is soaked before hand. Kofta curry is a recipe for deliciously spiced traditional Pakistani meatballs, that are served in a creamy sauce and saffron rice.