Recipe: Yummy Udupi Tomato Rasam

Udupi Tomato Rasam.

You can cook Udupi Tomato Rasam using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Udupi Tomato Rasam

1. You need 3 glass of water.
2. Prepare 5 of tomatoes.
3. It's to taste of Salt.
4. It's 1 bowl of Tamarind water.
5. Prepare 2 tbsp of chopped coriander leaves.
6. Prepare 3 tsp of rasam powder as ur taste.
7. It's 1 tbsp of oil.
8. Prepare 2 of dry red chilli.
9. You need 5 of curry leaves.
10. Prepare 1/2 tsp of mustard seeds.
11. It's as needed of Coriander leaves for garnish.

Udupi Tomato Rasam step by step

1. First take a pan add water in a pan or wok..
2. Then cut tomatoes in 4 pieces add in water..
3. Then boil the tomatoes cover it and cook 5 min..
4. Then take it tomatoes and peel it and mashed it..
5. Then pour it again in boiling water....
6. Add coriander leaves and salt stur it..
7. Add rasam powder and tamarind water..
8. When come a boil slow the flame and cover it cook 10 min on slow flame or cook perfect consistency..
9. Then take a pan heat oil add curry leaves, mustard seeds, dry red chilli spluter it and pour it.
10. Your Karnataka style Rasam is ready to serve...Garnish with coriander leaves..