Maalpua in appam (dessert). Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Malpua/ Malpura (Dessert) Recipe : Malpua is an authentic Indian Dessert which is usually made in Rajasthan. It is a very sweet to taste and is oily too, but sometimes we can break the monotony of healthy food.

Heat oil or ghee in a wide pan on medium heat. You don't need to submerge the entire malpua in oil. Pour a small ladle full of batter. You can have Maalpua in appam (dessert) using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Maalpua in appam (dessert)

You need 1 cup of semolina (suji).
It's 3-4 tbsp of malai.
Prepare 1/2 tsp of cardamom powder.
Prepare of Some Chopped dryfruits.
You need 2 tbsp of sugar.
It's 1/2 cup of Milk or as needed..To make batter.
You need 1/2 tsp of baking pd.
It's of Ghee for greasing the pan.
You need of For sugar syrup.
It's 1 cup of sugar.
You need 1 cup of water.

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Maalpua in appam (dessert) step by step

In a bowl add suji, malai, cardamom powder, chopped dryfruits, and milk...And make a batter.
Keep aside for 10 to 15 min..
Meanwhile prepare sugar syrup..
Heat a appam pan and grease it with lil ghee..
Pour tbsp of batter in each section..
Cook for 2 to 3 min...
Now flip and cook from another side..For 2 to 3 min..
Check by inserting toothpick...
Now take it out and dip in sugar syrup for 5 min.and place in serving plate..
Appam maalpua is ready..

Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West. Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low. Malpua recipe - Detailed recipe for making best malpua with step by step photos. The traditional Maalpua recipe used sugar syrup to coat the Maalpuas.