balushahi. Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I usually avoid buying sweets or snacks from outside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup.

Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Balushahi Recipe - It is one of the most traditional Pakistani sweets. You can cook balushahi using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of balushahi

Prepare of Ingredients...
It's 2 cup of - maida.
You need 80 ml of - ghee.
It's 4 tsp of curd..
It's according to need of - water.
You need of - ghee for frying.
It's 1/2 tsp of - baking powder.
It's of For sugar syrup.
You need 2 cup of - sugar.
Prepare 1 cup of - water.
It's as required of nariyal and pista.

See how to make balushahi in Urdu with an authentic and simple recipe by Chef Noureen Amir at KFoods.com. This is a North Indian delicacy- a classic dessert which can be found in every street corner sweet Place the Balushahi in the frying pan don't overcrowd as Balushahi will expend to about. Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali.

balushahi instructions

1- Take a pot add sugar and water in it. Now put this pot on the gas and wait for a boil....
2-we make this syrup less then one thread consistency.
3- now take a bowl and add maida and baking powder...mix well s..
4- now add 80 ml ghee and curd and make a rough dough with the help of water and fingers 5- now give rest to dough for 20 minute.
. 6- now take a kadhai and add ghee for frying and put on the gas on low flame.
8- now fry balushai in little bit hot ghee...about 12 to 15 minute.
9- now dip balushai in medium hot syrup for 5 minute 10- balushai is ready...decorate with nariyal and pista.
7- now take some dough for make balushai like small lemon size...roll it and press thumb between balushai.

Due to the high demand for sweet meats. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step. Balushahi is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine. Balushahi Recipe, How To Make Balushahi Recipe. Mention of balushahi Especially during Diwali it was a must.