Recipe: Tasty Kesaria Rabdi Lassi

Kesaria Rabdi Lassi.

You can have Kesaria Rabdi Lassi using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kesaria Rabdi Lassi

1. You need For of making rabdi:.
2. It's 1/2 liter of milk.
3. It's 2 tsp of sugar.
4. Prepare 7-8 strands of saffron.
5. It's 1/4 tsp of cardamom powder.
6. You need For of 1 glass of lassi:.
7. It's 1 glass of chilled thick curd.
8. It's 1/2 cup of chilled rabdi.
9. You need 2 tsp of sugar or taste.
10. You need 1/2 cup of grated coconut.
11. Prepare 1/4 cup of splitted cashew nuts, raisins and pistachios.
12. You need 4 of cherries.

Kesaria Rabdi Lassi instructions

1. First of all prepare the rabdi. Boil the milk and stir occasionally till it becomes 1/3..
2. While boiling the milk and the saffron strands, sugar and cardamom powder in it..
3. Now your Kesaria rabdi is ready and allow it to cool completely in room temperature and chill it for sometimes by keeping it in the refrigerator..
4. Blend the curd along with sugar for preparing preparing the lassi..
5. Pour half of the rabdi at the bottom of a glass and then add some chopped dry fruits and cherry in it..
6. Then pour the sweet curd over it up-to 3/4 of the glass..
7. Put grated coconut over the curd and again pour rest of the rabdi and dry fruits..
8. Now your Kesaria rabdi lassi is ready and enjoy endlessly..