Healthy Grilled Garlic Potato Wedges.
You can have Healthy Grilled Garlic Potato Wedges using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Healthy Grilled Garlic Potato Wedges
- Prepare 6 of medium-sized potatoes.
- You need to taste of Salt, pepper.
- You need 5-6 of garlic pods crushed.
- It's 1 tsp of mixed Italian herbs (thyme, basil, oregano, sage, parsley, rosemary).
Healthy Grilled Garlic Potato Wedges step by step
- Wash the potatoes thoroughly and parboil in a medium pot. Do not over boil as you want your potato wedges to retain their shape and not crumble. Once done cool and peel the potatoes. Chop into even-sized wedges..
- In a bowl take the potatoes and season with salt, pepper, mixed herbs. Crush the garlic and add to the potatoes and toss the seasoning. I minced the garlic in my hand mortar and pestle and it took just 30 seconds to get a nice creamy paste..
- Preheat the grill to medium-high heat for about 10 minutes. Place the potatoes on the grill grates and grill for about 10 minutes per side. I sprinkled some red chilli powder after removing them from the oven to give that final spicy kick and to satisfy my strong South Indian spicy palate! I served the Healthy Grilled Garlicky Potato Wedges without Butter with cucumber slices and a heavenly mint-yoghurt dip which enhanced the taste a 1000 fold!.
