Microwave Roasted Cauliflower with Toasted Pistachios.
You can have Microwave Roasted Cauliflower with Toasted Pistachios using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Microwave Roasted Cauliflower with Toasted Pistachios
- It's 1 of Large Cauliflower, broken into small florets.
- It's 1 of Small Onion, roughly sliced.
- Prepare 1/3 Cup of Extra Virgin Olive Oil.
- You need 2 Cups of fresh mixed herbs (Roughly chopped) I used cilantro, parsley, basil & mint.
- Prepare 1/2 Cup of Pistachios (toasted & chopped).
- It's 1 Tsp of Cumin Powder.
- It's 1 Tsp of Dried Oregano.
- You need 1 Tsp of Dried Parsley.
- Prepare 1 Tsp of Garlic Powder.
- Prepare 1 Tsp of Red chilli powder.
- You need 1 1/2 Tbsp of lemon juice.
- Prepare 1/2 Tsp of Salt.
- It's 1/2 Tsp of Pepper.
Microwave Roasted Cauliflower with Toasted Pistachios instructions
- In a large bowl, combine the cauliflower florets, onion, olive oil, salt & pepper. Mix gently..
- Place in a 9 OR 9.5 inches Microwave-Safe glass Pie Pan/Dish. Spread properly & evenly in a single layer..
- Cover with Microwave Safe Lid or vented Plastic Wrap..
- Select Power Level 8 (P8) & Set the Timer at 7 minutes. When done, let stand in the Microwave Oven for 2 minutes..
- Gently mix the herbs, cumin, pistachios, lemon juice, more salt if required..
- Mound on a platter & serve..
- Note: Cooking Time depends upon the Cooking Power/Wattage of the Microwave Oven - Mine is 1200 Watts..
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