Recipe: Perfect Cheesy chicken tikka slider

Cheesy chicken tikka slider. Chicken Tikka Recipe in English by Zulekha Arafat. Cheesy Chicken Boti Kabab Recipe in Hindi Urdu. Hello everyone & welcome back to ZAIKA HOUSE.

Cheesy Chicken Breasts are simple comfort food. Coated in Ritz cracker crumbs and pan-fried until crispy. Topped with a creamy cheese sauce. You can cook Cheesy chicken tikka slider using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheesy chicken tikka slider

1. Prepare 6 of pavs.
2. It's 200 gms of chicken.
3. It's 1/2 of lemon.
4. You need 2 tbsp of curd.
5. You need 1 tbsp of mustard oil.
6. You need 1 tsp of salt.
7. You need 1 tsp of chilli powder.
8. Prepare 1 tsp of tandoori masala.
9. It's 2 tbsp of oil.
10. You need 4 of tomatoes.
11. Prepare 2 sprigs of parsley.
12. You need 5 cloves of garlic.
13. Prepare 1 tbsp of butter.
14. You need to taste of Salt.
15. It's to taste of Pepper.
16. You need to taste of Sugar.
17. You need 4 tbsp of roughly chopped cheese.

The cheese sauce is thick and creamy and has plenty of cheese flavor from a cup of shredded sharp cheddar cheese. White rice and a garden salad make. The sauce is so finger licking good, I promise you'll go back for seconds and thirds. The chicken is first marinated in a spicy yogurt mixture than grilled until.

Cheesy chicken tikka slider instructions

1. Chicken tikka: Marinate chicken with lime juice, curd, chilli powder, 1 tsp salt, mustard oil and tandoori masala. Mix all well and marinate for at least two hours in refrigerator....
2. Heat 1 tbsp oil in a pan, add the chicken pieces and cook on high flame for 3 -4 mins, flipping the sides then lower the flame and cover the lid let the chicken cook till it's golden from both the sides. When cooled shred the chicken pieces. Keep aside.
3. Marinara sauce: take tomatoes and make slit at the back and blanch for 3 -4 mins. Take out the tomatoes and remove the skin and mash.. then heat a pan add 1 tsp oil, add chopped garlic, saute then add the mashed tomatoes, to taste sugar, salt and pepper. Cook for 5 mins and cool, then blend to a fine sauce..
4. Line a baking tray with silver foil, cut the pavs into halves as shown in pic and place on the tray, spread some marinara sauce on the pav, put chicken tikka shreds on them and again drizzle some more marinara sauce. Add roughly chopped cheese on top and some chopped parsley.. cover with the top portion of the pav..
5. Take some melted butter in a bowl, add 1 clove garlic finely chopped and finely chopped parsley, brush this on the sliders, then bake the sliders for 5 -7 mins at 150°c (preheated oven)..
6. Serve the sliders hot with ketchup..

QUICK and EASY cheesy bruschetta chicken cutlets! Chicken cutlets topped with canned tomatoes, garlic, mozzarella and Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese! Chicken tikka can also be made into chicken tikka masala, where the grilled chicken pieces are added to a tasty gravy. Traditionally, chicken tikka is baked in a clay oven called a tandoor, which basically makes this recipe a boneless chicken version of the Indian dish tandoori chicken. I like to serve this hearty chowder with garlic bread and a salad.