Recipe: Tasty Orange rasam

Swaadisht Nuskha


Orange rasam. Orange Rasam is a Rasam which is flavored with Orange Zest, Orange Juice and Lemon Juice. The flavor from Orange is unique and adds wonderful taste to the Rasam. Orange Rasam Recipe is with a unique twist of adding orange juice to the regular rasam.

Orange rasam When we get bored of regular rasam this tasty flavorful rasam comes handy. Orange Rasam Recipe is with a unique twist of adding orange juice to the regular rasam. This rasam has a refreshing fruity flavour to please your taste buds. You can have Orange rasam using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Orange rasam

  1. Prepare 1 cup of Orange.
  2. Prepare 1 spoon of coconut Oil.
  3. You need 1/4 spoon of mustard seeds.
  4. You need 1/4 spoon of jeera(cumin) seeds.
  5. You need 1 sprig of curry leaves.
  6. It's 1/2 tsp of coriander powder (optional).
  7. It's 1 piece of Jaggery.
  8. It's to taste of Salt.
  9. Prepare 1/4 spoon of asafoetida.
  10. It's 1 of bedagi chilli.
  11. It's 1/2 tsp of Chilli powder /green chilli.
  12. You need 1/2 litre of water.

By Chennai Flavour ยท Updated about a year ago. Grate and take a teaspoon(approx.) of orange zest & extract juice from the orange, keep aside. Orange peels are rich in anti-oxidants and helps in digestion related issues. Normally these are thrown away but here is a recipe that helps you get the most from these rich peels.

Orange rasam instructions

  1. Heat the kadai, add oil, mustard, jeera seeds, bydagi chilli,asafoetida and curry leaves. And fry it. Now add water, salt, Jaggery and chilli powder and boil now..
  2. Finally add orange juice and coriander leaves. Once it boil,rasam is ready..

Rasam recipe - no rasam powder needed and no dal. Learn how to make rasam with step by step photos. It can be served with rice or can be had as a soup. Rasam (pronunciation ), charu pani(Odia), chaaru, saaru or kabir is a South Indian dish (eaten with other dishes or by itself), traditionally prepared using kokum or tamarind juice as a base. Rasam is a south Indian curry/ soup made with tamarind, tomatoes, pepper, cumin, garlic, lentils etc.