Nargisi Shaami kebabs. #Nargisi #Shami #Kabab Nargis Shami Kabab is a very Tasty dish it is a starter dish and easy to make.at home. Nargisi Shami Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Shami kabab recipe is a great dish that can be served as an appetizer, snack or as a side dish with Shami Kabab recipe is great snack made with mutton and chana dal.

Shami Kebabs are a popular North Indian food, normally served as an appetizer or snack. In a city proud of their kebabs, the bazaar cooks of Lucknow were known to make the best Shami Kebabs. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. You can cook Nargisi Shaami kebabs using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Nargisi Shaami kebabs

It's 1 cup of mutton boneless.
Prepare 1 tbsp of Chana daal.
You need 1 of egg boiled.
It's 1 of egg batter.
You need 1 tbsp of ginger garlic paste.
Prepare 1-2 of whole red chillis.
Prepare 1-3 of peppercorns.
It's 2-3 of cloves.
Prepare 1-2 of cinnamon sticks.
You need to taste of Salt.
It's 1/2 tsp of garam masala.
You need 1 tsp of coriander seeds whole or powder.
You need as required of Oil to shallow fry.

Kebabs can be grilled or fried but this shami kebab recipe is slightly shallow fried in oil and not deep fried or grilled. Anday walay shami Kebab brought to from the desk of Pakistan's famous chef Shireen Anwar. It is a fairly easy way to prepare tasty egg kebabs for dinner or can be enjoyed as a side dish in iftar or sehar. Nargisi Shami Kebab نرگسی شامی کباب - Nargisi Shami Kebab is a inspired form of Nargisi Kotfe.

Nargisi Shaami kebabs instructions

Wash mutton well add ginger garlic paste, soaked chana daal, all the spices whole and powdered. Pressure cook 15-18 minutes..
Open pressure if any water left dry roasting well. Grind to a paste dry. Cut boiled egg into quarters, take some mutton grind paste on the palm keep one egg quarter, start closing into oval shapes.
Close like this all egg pieces into oval shapes,dip in egg batter and coat with bread crumbs Heat oil shallow fry them..
Now some shaami paste left make a kebab of this give egg wash cover and apply bread crumbs and shallow fry. Your shaami kebab and nargisi kebabs done. Enjoy with chings chilli sauce..

Egg and mince inside and outside crispy layer of bread crumbs make. finally, serve veg shami kebab with onion, lemon and green chutney. Shami kebab. [Photo and recipe by Rana Safvi]. There is a legend that Turkish soldiers would grill There is an extremely elaborate version of kofta called Nargisi Kofta where a special kebab mix is. Shami Kebab Recipe -Yummy Mutton Appetizer -Curries And Stories With Neelam. Nargisi kofta is a dish native to Persia and chefs prefer eggs to give kofta balls the perfect shape.