Recipe: Yummy Rose Apple Payasam

Rose Apple Payasam.

You can cook Rose Apple Payasam using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rose Apple Payasam

1. It's of grated apple.
2. You need of ghee.
3. You need of Condensed Milk.
4. Prepare of milk.
5. It's of Rose essence.
6. It's of mix dry fruits(kishmish, almonds).

Rose Apple Payasam instructions

1. Heat ghee in a pan and roast apple till it becomes dry and softens nicely. Off the flame now. Let it cool completely..
2. In a heavy-bottomed pan, boil milk and keep simmering till it thickens and looks like rabri. Keep aside to cool completely..
3. Now in a deep bowl add rabri, softened apple and rest mentioned ingredients except dry fruits. Mix it nicely..
4. Now pour this ready payasam in serving cups and garnish with dry fruits and rose petals..
5. Refrigerate it at least for 4 hours and let it set..
6. Chilled Rose Apple Payasam is ready to serve..