Easiest Way to Make Delicious Crispy Honey Chilli Lotus Stem

Crispy Honey Chilli Lotus Stem.

You can have Crispy Honey Chilli Lotus Stem using 21 ingredients and 11 steps. Here is how you cook it.

Ingredients of Crispy Honey Chilli Lotus Stem

1. It's 4 of Lotus stem, washed thoroughly, peeled and cut into 1 cm thick pieces.
2. You need 2 cloves of Garlic finely chopped.
3. You need 1 inch of Ginger finely chopped.
4. You need 2 tablespoons of Roasted Peanuts.
5. It's 2 of Spring Onion (Bulb & Greens) sliced.
6. Prepare 2 of Fresh Red chillies, sliced.
7. You need 1 teaspoon of white vinegar.
8. It's 2 tablespoon of Cooking oil.
9. It's of For Stir-fry Sauce.
10. You need 1/2 tablespoon of Dark soy sauce.
11. Prepare 1 tablespoon of Light soy sauce.
12. Prepare 1 tablespoon of Vinegar.
13. It's 2 teaspoon of Red Chilli sauce.
14. Prepare 1 teaspoon of Sugar.
15. You need 1 teaspoon of Sesame or olive Oil.
16. You need 1 tablespoon of Corn flour.
17. Prepare of For the slurry.
18. Prepare 2 tablespoons of Water.
19. It's 4 tablespoons of cornflour for dusting the lotus stem.
20. Prepare 1/4 teaspoon of Salt or to taste.
21. It's 1 teaspoon of dry roasted white sesame seeds.

Crispy Honey Chilli Lotus Stem step by step

1. Mix all the ingredients listed under sauce in a small mixing bowl..
2. Mix the ingredients for the slurry in another bowl along with water..
3. Boil the sliced lotus stem pieces in a saucepan with 2 cups of water and a tablespoon of vinegar so that the lotus stem does not turn brown..
4. After 5 minutes of boiling, strain the water and spread the lotus stem on a kitchen towel napkin to absorb all the moisture..
5. Next add 4 tablespoons of cornflour and salt, add the boiled lotus stem and dust it to coat it evenly..
6. Now heat a flat bottomed pan, drizzle olive oil and place these coated lotus stems and fry on both side till it becomes brown and crispy..
7. Now heat a wok with oil, add in the ginger and garlic, sauté for a minute..
8. Now add the sauce mixture slowly and keep stirring till it turns thick..
9. Once it is done add the crispy lotus stem and sprinkle the roasted peanuts, red chillies and spring onions and give it a nice stir on a high flame..
10. Switch off the flame and garnish with roasted sesame seeds and spring onion greens.
11. Serve the Sweet And Spicy Shanghai Crispy Lotus Stem, hot..