Orange rasam. Orange Rasam is a Rasam which is flavored with Orange Zest, Orange Juice and Lemon Juice. The flavor from Orange is unique and adds wonderful taste to the Rasam. Orange Rasam Recipe is with a unique twist of adding orange juice to the regular rasam.
When we get bored of regular rasam this tasty flavorful rasam comes handy.
Orange Rasam Recipe is with a unique twist of adding orange juice to the regular rasam.
This rasam has a refreshing fruity flavour to please your taste buds.
You can cook Orange rasam using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Orange rasam
- Prepare of Orange.
- You need of coconut Oil.
- You need of mustard seeds.
- Prepare of jeera(cumin) seeds.
- You need of curry leaves.
- You need of coriander powder (optional).
- You need of Jaggery.
- It's of Salt.
- It's of asafoetida.
- You need of bedagi chilli.
- It's of Chilli powder /green chilli.
- It's of water.
By Chennai Flavour ยท Updated about a year ago. Grate and take a teaspoon(approx.) of orange zest & extract juice from the orange, keep aside. Orange peels are rich in anti-oxidants and helps in digestion related issues. Normally these are thrown away but here is a recipe that helps you get the most from these rich peels.
Orange rasam step by step
- Heat the kadai, add oil, mustard, jeera seeds, bydagi chilli,asafoetida and curry leaves. And fry it. Now add water, salt, Jaggery and chilli powder and boil now..
- Finally add orange juice and coriander leaves. Once it boil,rasam is ready..
Rasam recipe - no rasam powder needed and no dal. Learn how to make rasam with step by step photos. It can be served with rice or can be had as a soup. Rasam (pronunciation ), charu pani(Odia), chaaru, saaru or kabir is a South Indian dish (eaten with other dishes or by itself), traditionally prepared using kokum or tamarind juice as a base. Rasam is a south Indian curry/ soup made with tamarind, tomatoes, pepper, cumin, garlic, lentils etc.
