Easiest Way to Prepare Delicious Malai Tikka Roll

Malai Tikka Roll.

You can cook Malai Tikka Roll using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Malai Tikka Roll

1. Prepare 4-5 pieces of chicken Malai tikka (frozen or fresh leftovers).
2. Prepare 1 of tortilla (as required per roll).
3. Prepare 2-3 Tbsp of shredded carrots and cabbage.
4. Prepare 1 Tbsp of capsicum shredded.
5. Prepare 2 Tbsp of long cut onion.
6. You need 2 tbsp of butter.
7. It's 4 tbsp of mint mayonnaise sauce.
8. It's 4 tbsp of chilli garlic sauce.
9. Prepare as needed of Chaat masala to sprinkle.
10. It's of Any ketchup or dip to serve with.

Malai Tikka Roll step by step

1. If using frozen Malai tikka- defreeze it and shallow fry in little oil before making a roll..
2. Place the tortilla on the clean surface and divide the chicken into equal portions..
3. Now spread little butter and sauces right on the center portion of the tortilla, place the chicken, arrange the shredded vegetables and sprinkle some chaat masala..
4. Fold the tortilla from down, left and right side. Roll it and heat for few seconds before serving..
5. You can serve with any ketchup, dip or hummus.