Recipe: Yummy Green Grapes Rasam

Green Grapes Rasam.

You can have Green Grapes Rasam using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Green Grapes Rasam

1. Prepare 200 gm of green grapes, pitted and pureed.
2. It's 1 tbsp of ghee / oil.
3. You need 1/2 tsp of mustard seeds.
4. You need 1 sprig of curry leaves.
5. It's 1/4 tsp of asafoetida.
6. You need to taste of salt.
7. You need 1 tsp of cumin seeds.
8. It's 1/2 tsp of whole peppercorns.
9. Prepare 2-3 of garlic cloves.
10. Prepare 2 1/2 cup of water.
11. You need to taste of lime juice.
12. It's 1 tsp of coriander leaves, chopped.

Green Grapes Rasam step by step

1. Grind the cumin seeds, peppercorns, garlic and some water into a smooth paste. Keep aside..
2. Heat ghee / oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and asafoetida. Saute for a few seconds..
3. Add the ground paste and saute till the oil separates. Add water, pureed grapes, lime juice and salt. Bring it to a boil and then simmer for 2-3 minutes..
4. Switch off the flame and garnish with coriander leaves. Enjoy with plain steamed rice or as a soup for a great comfort meal..