Tri-Colour Tossed Pasta Salad.
You can have Tri-Colour Tossed Pasta Salad using 12 ingredients and 15 steps. Here is how you cook it.
Ingredients of Tri-Colour Tossed Pasta Salad
- You need 500 g of Del Monte Farfalle Pasta.
- It's 1 of Large Red Capsicum.
- It's 1 of Large Green Capsicum.
- Prepare 1 of Large Yellow Capsicum.
- You need 2 of Large Onion.
- Prepare 150 g of Cherry Tomatoes.
- It's 6 of Medium sized Garlic Cloves.
- You need 150 g of Boiled Sweet Corn.
- It's of Salt.
- You need of Olive Oil.
- Prepare of Oregano.
- Prepare of Chilli Flakes.
Tri-Colour Tossed Pasta Salad step by step
- Take 500 g for Farfalle pasta in a wide mouthed container and boil it for 10 minutes in 5 litres of water..
- Add a pinch of salt and a tbsp of Olive Oil so that the pasta don't stick with each other..
- With the help of a strainer, filter out the cooked pasta, rinse it again in cold water and keep it aside..
- Do a Julienne cut for the Red, Green and Yellow Capsicums and Split the Cherry tomatoes..
- Split the Onion into 4 pieces and remove the petals separately and finely chop the Garlic Cloves..
- Take a large sauté pan and add 6 tbsp of olive oil..
- In high flame, add the finely chopped garlic and fry till golden brown so that the flavour infuses well in the oil..
- Remove the fried garlic and retain the flavored oil and bring it to room temperature..
- In low flame, add the onion petals to the pan and sauté it in plain olive oil. Ensure that it is not completely cooked and set aside the tossed onions..
- Add the julienned capsicums and sauté it in low flame with plain olive oil and set it aside..
- Take a large bowl and add the boiled pasta along with the sautéd vegetables..
- Add the boiled sweet corn and freshly split Cherry Tomatoes..
- Drizzle the garlic-infused olive oil along with salt to taste..
- Add dried oregano and chilli flakes generously and toss the salad in the bowl well..
- Garnish the salad with herbs of your choice and Voila! your Colorful Pasta Salad is ready!.
