How to Prepare Delicious Dates raisins sabudana kheer served with chunk apples

Dates raisins sabudana kheer served with chunk apples. The sweetness of the kheer is due to dates and raisins. I didn't add any sugar in this. Adding custard powder and heavy cream gives a creamy texture to this delicious melt in mouth dessert.

This dates is very simple and made with only few ingredients it's also sugar-free. Dates I used were very sweet so I didn't added any. Sabudana (tapioca pearl) also known as "Javarisi" in Tamil is rich in carbohydrates and is very filling, so it is commonly taken after breaking fast during religious festivals. You can cook Dates raisins sabudana kheer served with chunk apples using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Dates raisins sabudana kheer served with chunk apples

1. Prepare 1 cup of sabudana (small).
2. Prepare 1 liter of milk.
3. You need 16-18 of dates.
4. It's 1/2 cup of raisins.
5. Prepare 1/4 cup of splitted cashew nuts.
6. You need 1 tsp of ghee.
7. Prepare 1/4 tsp of cardamom powder.
8. It's 1/4 tsp of salt (added to retain the sweetness).
9. You need 1 of apple chopped.

Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. The Sabudana Kheer is a tasty and satiating dessert , ideal to have on fasting days. Made of sabudana cooked in milk and sweetened with sugar, this kheer has a very rich taste and interesting mouth-feel. As it keeps you full for a long time, sabudana is a popular food for fasting days.

Dates raisins sabudana kheer served with chunk apples step by step

1. Wash the sabudana 3-4 times in water till the water becomes transparent..
2. Soak the sabudana in half of the milk for 4-5 hours..
3. Also soak the dates and raisins in 1 cup of milk for 3 hours..
4. Then mash the dates and remove the seeds. If you want you may grind the raisins and dates along with milk. But I didn't grind anything..
5. Then put a heavy bottomed vessel on the gas stove and put ghee in it and roast the splitted cashew nuts till then become golden brown and keep them aside..
6. Then in the same vessel add the soaked sabudana and milk mixture along with the dates, raisins milk mixture and salt in it..
7. Cook it for 5-7 minutes with stirring it in low flame..
8. After boiling add the cardamom powder in it and mix it well and also mix the roasted cashew nuts in it..
9. Now your dates raisins sabudana kheer is ready..
10. Serve warm or chilled as you like with some chunk apples..

Bring milk to a boil in a saucepan and add poha. Meanwhile, in another heated pan, add ghee and pureed carrots. Stir for a few minutes and turn off heat. Sabudana Kheer / Sago Payasam / Tapioca Pudding is a very traditional Indian sweet dish. To the simple sabudana kheer, I have added custard apple pulp to give a fruity flavor.