Easiest Way to Make Yummy Mixed Vegetables Fritters

Mixed Vegetables Fritters.

You can have Mixed Vegetables Fritters using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mixed Vegetables Fritters

1. Prepare 1 cup of cooked veggies.
2. You need 1 1/2 cup of gram flour (Besan).
3. You need 1 tbsp of rice flour /semolina (sooji).
4. Prepare 1 of onion chopped lengthwise.
5. You need 1 tbsp of chopped ginger.
6. It's 2 of green chillies chopped finely (not so hot).
7. You need 2 tbsp of coriander leaves.
8. It's 1/2 tsp of cumin seeds.
9. You need 1/3 tsp of carom seeds (ajwain).
10. You need 1/3 tsp of nigella seeds (kalonji).
11. It's 1/3 tsp of turmeric powder.
12. It's 1/2 tsp of Sambar masala powder.
13. You need 2 tsp of oil.
14. Prepare as needed of Salt.
15. Prepare 2 pinch of baking soda.
16. You need as needed of Oil for deep frying.

Mixed Vegetables Fritters step by step

1. Mix 1 cup of cooked veggies with 1 cup of gram flour and 1 tbsp water in a bowl..
2. Mix properly. Now take and rest other ingredients including 1/2 cup of gram flour, 1 tbsp rice flour except baking soda and salt..
3. Add water little by little to make a thick batter. Now add baking soda and required salt..
4. Heat the cooking oil. Deep fry the fritters in medium-low flame on each side till golden brown. Keep on kitchen paper to release extra oil.
5. Arrange on a plate and serve hot with tomato sauce and chilli sauce or tomato pickle. Thanks * Here we are mixing gram flour (besan) with cooked veggies. **Processed cheese (paneer), green peas can be used. ***Baking soda can be skipped by using curd.