Recipe: Delicious Purple Yam barfi dessert

Purple Yam barfi dessert.

You can cook Purple Yam barfi dessert using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Purple Yam barfi dessert

1. It's 500 gm of purple yam.
2. Prepare 2 cup of milk.
3. Prepare 400 gm of milkmaid.
4. Prepare 1 tsp of vanilla essence.
5. Prepare 2-3 tbsp of chopped dry fruits (8-10 cashews and almonds).
6. You need 25 gm of butter.
7. You need 1 tsp of butter.
8. Prepare 2 tbsp of sugar.

Purple Yam barfi dessert instructions

1. Peel the skin of the purple yam. Wash, clean and pressure cooker till tender..
2. Then cool it and grate it. Then in a mixie jar add the grated yam, milk and milkmaid and blend to a smooth paste..
3. Strain the pulp. Then heat it on the gas, add butter. Cook on high flame then on slow flame. Keep stirring it continuously. Then add sugar..
4. Chop the dry fruits. Now when completely thickened remove in a container, garnish with dry fruits. Once cooled cut into small pieces..