Recipe: Perfect Besan nariyal ladoo

Swaadisht Nuskha


Besan nariyal ladoo. #besannariyalladoo #indiansweets #gramflourladoo Besan Nariyal Ladoo is easy to make. Healthy ladoo made with minimal ingredients and taste delicious. All time favourite meethai Besan Ladoo & Coconut ladoo to celebrate the festivities. #diwalispecial #coconutladoo #BesanLadoo #HappyDiwali #thetastybites.

Besan nariyal ladoo Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan ladoo is a sweet dough-like food made during most South Asian festivals. Anyone can make them at home, as long as they're up for a lot of stirring. You can have Besan nariyal ladoo using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Besan nariyal ladoo

  1. You need 2 cups of gram flour / besan.
  2. You need 1 cup of sugar powder.
  3. It's 1 cup of coconut powder.
  4. Prepare 1 cup of chopped nuts.
  5. You need 1 pinch of cardamom.
  6. You need 1/2 cup of desi ghee.

Keep a close eye on the ladoo mixture so it. Besan Ladoo Recipe with step by step photos. Besan Laddu is a popular ladoo made from gram While making besan ladoo, Its important to roast the besan (gram flour) well, till it starts releasing the. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions.

Besan nariyal ladoo instructions

  1. Heat the ghee and fry it until it becomes golden brown in the ghee..
  2. Take it out on the plate and cool it a bit, then add coconut powder, sugar powder, elaichi, nuts and ghee..
  3. Bind the laddus from this mixture and once again roll laddus in coconut powder..
  4. Fill laddus in air tight containers and eat with a glass of milk..

This toothsome sweet is simple and quick to make and does not take too much of your time. Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Besan Ladoo Recipe, Besan Ke Laddoo, How To Make Besan Ladoo Recipe. Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) sweeten with sugar. Roast besan well in medium flame with constant stirring until it turns deep golden brown in colour.