Recipe: Perfect Dates raisins sabudana kheer served with chunk apples

Dates raisins sabudana kheer served with chunk apples. Dates Payasam/kheer or Khajur Kheer is sugar-free sweet/dessert popular Onam/Vishu Sadya Recipe. How to make dates payasam Kerala style with step by step pictures. Sweet is important part of any menu and Onam Sadya is no different, variety of payasam and pradhaman is served like moong dal.

So if you want a thin kheer, then you can. Kids favorite sabudana kheer, having small translucent pearls in coconut milk and jaggery syrup is wonderful on festivals. Finally add cardamom powder and fried cashews, raisins to sabudana payasam. You can have Dates raisins sabudana kheer served with chunk apples using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Dates raisins sabudana kheer served with chunk apples

1. You need of sabudana (small).
2. It's of milk.
3. Prepare of dates.
4. You need of raisins.
5. Prepare of splitted cashew nuts.
6. Prepare of ghee.
7. It's of cardamom powder.
8. Prepare of salt (added to retain the sweetness).
9. Prepare of apple chopped.

Super delicious sabudana kheer/payasam is ready, Serve it hot and enjoy. Sabudana Kheer or Sago kheer - is a rich a sweet dish, a creamy kheer recipe of tapioca pearls cooked in milk with sugar cardamom powder and nuts. Sabudane ki kheer is usually devoured during vrats or fasts in India. Most of the sabudana recipes are made during Navratri, Shivratri, Ekadashi.

Dates raisins sabudana kheer served with chunk apples instructions

1. Wash the sabudana 3-4 times in water till the water becomes transparent..
2. Soak the sabudana in half of the milk for 4-5 hours..
3. Also soak the dates and raisins in 1 cup of milk for 3 hours..
4. Then mash the dates and remove the seeds. If you want you may grind the raisins and dates along with milk. But I didn't grind anything..
5. Then put a heavy bottomed vessel on the gas stove and put ghee in it and roast the splitted cashew nuts till then become golden brown and keep them aside..
6. Then in the same vessel add the soaked sabudana and milk mixture along with the dates, raisins milk mixture and salt in it..
7. Cook it for 5-7 minutes with stirring it in low flame..
8. After boiling add the cardamom powder in it and mix it well and also mix the roasted cashew nuts in it..
9. Now your dates raisins sabudana kheer is ready..
10. Serve warm or chilled as you like with some chunk apples..

Large Grains of Sabudana makes better Kheer as compared to small grains. Add sugar into the kheer once. You can prepare Sabudana Kheer with either of the quality of Sabudana's. Today we will prepare Sabudana Kheer, which you can serve post lunch or dinner. Add sugar into the kheer once the sabudana become transparent and milk and sabudana falls together while dripping from the spoon.