Pepper Rasam. pepper cumin rasam recipe with step by step photos. milagu jeera rasam is a spicy, tangy and hot rasam thats good during the winters. the rasam recipe is easy & does not require rasam powder. Pepper Rasam is very commonly prepared in all South Indian homes. It tastes great with hot steamed rice and a tsp of ghee.
Pepper Rasam is very popular in South India.
It tastes great with hot steamed rice and a teaspoon of ghee.
Milagu Rasam is a traditional and healthy rasam made using peppar and cumin seeds.
You can have Pepper Rasam using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pepper Rasam
- You need 2 spoons of oil.
- You need 2 spoons of Pepper powder.
- It's 1/4 spoon of Asafoetida.
- It's 1/2 spoon of mustard seeds.
- Prepare 1 of bydagi chilli.
- You need 1 of spring curry leaves.
- It's 1/4 spoon of turmeric powder.
- Prepare 2 spoons of Tamarind juice.
- It's 1 piece of jaggery.
- You need to taste of Salt.
- Prepare few of Coriander leaves.
Since its a great remedy for cold and sore throat. We can even serve this healthy rasam as a starter soup. Rasam is traditionally prepared by combining tamarind juice, tomato, chilli pepper, pepper, cumin, and other spices as seasonings. Most recipes of rasam include steam lentils.
Pepper Rasam instructions
- Heat the kadhai, add oil, mustard, bydagi chilli and curry leaves and fry. Add asafoetida and mix..
- Add pepper powder and mix. Add turmeric powder and mix..
- Add tamarind juice and mix. Add required water, salt and Jaggery and boiled them..
- Finally add coriander leaves..
- Serve with hot rice and ghee..
Pepper Rasam is very soothing and a great remedy for cold and sore throat. But makes a very rare appearance in my kitchen…. I always prefer pepper rasam on a cold rainy say with hot piping. Milagu rasam recipe or pepper rasam is a south Indian recipe that you can serve with rice. This pepper rasam also tastes very good as clear soup during winters or to treat cough and cold.
